Toasted garlic and herbs buttered ciabatta bread

With berry coulis, maple syrup and ice cream.

Seafood Chowder in creamy violate sauce, topped with mussels and tiger prawns

With your choice of the following, served on toasted sourdough with hollandaise sauce: Smoked Salmon and baby spinach - $27 Streaky bacon and baby spinach - $25 Mushrooms and baby spinach - $24

3 free range egg omelette with your choice of
-Smoked Salmon, spinach, and feta cheese $25.00
-Bacon, mushrooms, and cheddar cheese $24.00
-Mushroom, spinach, onion, and cheddar cheese $23.00

Pumpkin, onion, sundried tomato, feta cheese, butter and parmesan cheese.

Marinated beef, crispy noodles, in mixed greens, tomato, cucumber in our home-made Thai dressing

Grilled marinated, chicken breast, mix greens, tomato, cucumber, crumbled camembert, cashew nuts, finished with aioli and a balsamic glaze

Golden lager beer battered Blue Cod, served with fries, a fresh salad and house made tartare

150g ribeye steak cooked medium served on toasted ciabatta with mustard mayo, fresh greens, tomato, mushroom sauce & beer battered onion rings served with fries

Sausage, bacon, eggs, baked beans, grilled tomatoes, hash brown served on ciabatta bread.

Beef, onion, shallot, carrot, button mushrooms, pancetta, served with toasted ciabatta and mashed potatoes.

Pumpkin, new potato, onion, shallots, tomato puree, lentil, chickpeas, almond served with toasted ciabatta and sour cream.